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Alt

Name: Alt
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.6 kg German Pilsen; 0.8 kg Dark Munich; 0.1 kg Carafa Special Type II; 0.1 kg Dark Crystal (400 EBC)

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Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paddy Fowler
Calories: 232 calories (Per 568ml)
Carbs: 24 g (Per 568ml)

Created: Tuesday November 3rd 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

15.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - German Pilsen3.6 kg German Pilsen	36.8	2	78.3%
0.80 kg	Crisp Malting - Dark Munich0.8 kg Dark Munich	36.3	19	17.4%
0.10 kg	Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II	29.9	425	2.2%
0.10 kg	Crisp Malting - Dark Crystal (400 EBC)0.1 kg Dark Crystal (400 EBC)	32	158	2.2%
4.60 kg / £ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Glencorse A Portobello

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-11-03 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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