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Alt

232 calories 24 g 568 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paddy Fowler
Calories: 232 calories (Per 568ml)
Carbs: 24 g (Per 568ml)
Created: Tuesday November 3rd 2026
1.044
1.011
4.3%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - German Pilsen3.6 kg German Pilsen 36.8 2 78.3%
0.80 kg Crisp Malting - Dark Munich0.8 kg Dark Munich 36.3 19 17.4%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2.2%
0.10 kg Crisp Malting - Dark Crystal (400 EBC)0.1 kg Dark Crystal (400 EBC) 32 158 2.2%
4.60 kg / £ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Glencorse A Portobello
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by Paddy Fowler. All Grain, ABV 4.31%, IBU 0, SRM 15.13, Fermentables: (German Pilsen, Dark Munich, Carafa Special Type II, Dark Crystal (400 EBC))
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  • Public: Yup, Shared
  • Last Updated: 2026-11-03 16:43 UTC