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Dunkles Bock

Name: Dunkles Bock
Prep time: 31 min
Cook time: 30 min
Total time: 61 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 7 kg Munich - Light 10L; 60 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Saturday October 10th 2026

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

24.0

SRM (morey):

13.7

Mash pH

5.4

Cost $

12.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Gambrinus - Munich - Light 10L7 kg Munich - Light 10L	$ 1.78 / kg $ 12.43	37.3	10	100%
7 kg / $ 12.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops		Pellet	5.4	Boil	30 min	23.95	100%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.6 L	Infusion	68 °C	68 °C	30 min
8.8 L	Batch Sparge	68 °C	68 °C	1 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Calgary - Bearspaw - 2022-04

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-10 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)		23.95	100%
60 g / $ 0.00