| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Gambrinus - Munich - Light 10L |
$ 1.78 / kg $ 12.43 |
37.3 | 10 | 100% |
| 7 kg / $ 12.43 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Hallertau Mittelfruh | Pellet | 5.4 | Boil | 30 min | 23.95 | 100% | |
| 60 g / $ 0.00 | ||||||||
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25.6 L | Infusion | 66 °C | 66 °C | 30 min | |
| 8.8 L | Batch Sparge | 66 °C | 66 °C | 1 min | |
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
| Mash volume with grains | 30.2 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 8.5 L) | 10.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 28.3 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 23 L) | 26 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 26 L) | 23 |
| Total: | 36.2 |
| Equipment Profile Used: | System Default |
