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Juleøl 26

Name: Juleøl 26
Cook time: 30 min
Total time: 30 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Golden Promise Pale Ale Malt; 0.4 kg BEST Caramel Aromatic; 0.3 kg BEST Biscuit; 0.2 kg BEST Caramel Hell; 15 g Goldings Hops; 10 g Goldings Hops

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Method: BIAB
Style: Traditional Bock
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday October 8th 2026

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

14.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.5 kg Golden Promise Pale Ale Malt	36.8	2.65	73.5%
0.40 kg	Bestmalz - BEST Caramel Aromatic0.4 kg BEST Caramel Aromatic	34.5	19	11.8%
0.30 kg	Bestmalz - BEST Biscuit0.3 kg BEST Biscuit	35	20	8.8%
0.20 kg	Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell	34.5	5.4	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	30 min	11.95	60%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	5 min	2.07	40%
25 g / $ 0.00

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Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-09 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
25 g	Goldings (Pellet) 25 g Goldings (Pellet) Hops		14.02	100%
25 g / $ 0.00