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Dunklezwikel

Name: Dunklezwikel
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Munich Light; 18 oz Bavarian Pilsner; 6 oz Midnight Wheat Malt; 8 g Junga Hops; 2 oz Saaz Hops

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Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday October 4th 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

19.5

SRM (morey):

21.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Montana Craft Malt - Munich Light8.5 lb Munich Light	37	5	85%
18 oz	Montana Craft Malt - Bavarian Pilsner18 oz Bavarian Pilsner	36.8	2.15	11.3%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	3.8%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Junga8 g Junga Hops	Pellet	11.5	First Wort	0 min	14.97	12.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.9	Boil	5 min	4.53	87.6%
64.70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.05 gal		Strike	157 °F	152 °F	60 min

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-04 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 g	Charles Faram - Junga (Pellet) 8 g Junga (Pellet) Hops	14.97	12.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.53	87.6%
64.70 g / $ 0.00