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weizen

Name: weizen
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 640 liters
Cuisine: Homebrewing
Ingredients: 55 kg Wheat Malt; 65 kg Pilsner; 7 kg Munich Type I; 150 g mosaic Hops; 300 g sabro Hops; 300 g nelson sauvin Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday September 29th 2026

Original Gravity:

12.5 °P

Final Gravity:

2.6 °P

ABV (standard):

5.3%

IBU (tinseth):

14.3

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Crisp Malting - Wheat Malt55 kg Wheat Malt	37.26	2	43.3%
65 kg	Weyermann - Pilsner65 kg Pilsner	36	1.5	51.2%
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	5.5%
127 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	mosaic150 g mosaic Hops	Pellet	12.3	Boil	60 min	7.58	20%
300 g	sabro300 g sabro Hops	Pellet	16.3	Whirlpool	10 min	3.82	40%
300 g	nelson sauvin300 g nelson sauvin Hops	Pellet	12.3	Whirlpool	10 min	2.88	40%
750 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	80 °C	66 °C	60 min
400 L	Sparge	80 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

WHC Lab - Banana Split

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-29 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
150 g	mosaic (Pellet) 150 g mosaic (Pellet) Hops	7.58	20%
300 g	sabro (Pellet) 300 g sabro (Pellet) Hops	3.82	40%
300 g	nelson sauvin (Pellet) 300 g nelson sauvin (Pellet) Hops	2.88	40%
750 g / $ 0.00