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Crawley Pilsner

Name: Crawley Pilsner
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsner; 1 lb Munich - Light 10L; 0.5 oz German Tettnang Hops; 1 oz German Tettnang Hops; 0.5 oz German Tettnang Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brent Leech
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday September 27th 2026

Efes Pilsen klōn

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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

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by RustyBarrelHomebrewing

OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 20

UPZS Mexican Lager

by Cityscape Brewing on YouTube

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

20.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	90%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Tettnang0.5 oz German Tettnang Hops	Pellet	3.2	Boil	60 min	6.78	25%
1 oz	German Tettnang1 oz German Tettnang Hops	Pellet	3.2	Boil	30 min	10.42	50%
0.50 oz	German Tettnang0.5 oz German Tettnang Hops	Pellet	3.2	Boil	15 min	3.36	25%
2 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-02 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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