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Stout

Name: Stout
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 45 liters
Cuisine: Homebrewing
Ingredients: 20 kg Pale Ale Malt; 1 kg Roasted Barley; 100 g Magnum Hops

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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RJ/DJ
Calories: 333 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)

Created: Friday September 25th 2026

Original Gravity:

1.107

Final Gravity:

1.026

ABV (standard):

10.7%

IBU (tinseth):

64.4

SRM (morey):

32.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Viking - Pale Ale Malt20 kg Pale Ale Malt	37	2.5	95.2%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley	29.9	432	4.8%
21 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops		Pellet	15	Boil	60 min	64.41	100%
100 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64 L	Strike	72 °C	67 °C	60 min
15 L	Fly Sparge	9 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hoppy Lager (Brulosophy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-25 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops		64.41	100%
100 g / $ 0.00