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Munich Dunkel

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 18th 2026
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Munich11.5 lb Munich 37 6 95.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - Hallertau1.2 oz Hallertau Hops Pellet 5 Boil 60 min 20.92 70.6%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Pellet 5 Boil 20 min 5.28 29.4%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #463526. BIAB, ABV 6.05%, IBU 26.2, SRM 22.19, Fermentables: (Munich, Carafa II) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-18 18:25 UTC
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