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Dark Mexi

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 530 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 15th 2026
1.055
1.008
6.1%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pilsen Malt385 lb Pilsen Malt 37.5 1.8 46.7%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 18.2%
55 lb Proximity - Chocolate Wheat55 lb Chocolate Wheat 34.5 400 6.7%
110 lb Proximity - Munich Malt110 lb Munich Malt 37.3 10 13.3%
110 lb Proximity - Vienna110 lb Vienna 37 3.5 13.3%
15 lb Proximity - Crystal 15015 lb Crystal 150 34.5 150 1.8%
825 lbs / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mexi" International Dark Lager beer recipe by Tha One Guy. All Grain, ABV 6.09%, IBU 0, SRM 22.73, Fermentables: (Pilsen Malt, Flaked Corn, Chocolate Wheat, Munich Malt, Vienna, Crystal 150)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-15 12:02 UTC
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