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COLD IPA CONTRACT

Name: COLD IPA CONTRACT
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 95 kg Pilsner; 28 kg Rice; 350 g Magnum Hops; 3 kg El Dorado Hops; 2 kg El Dorado Hops; 1 kg Solero Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benny Tong
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday September 5th 2026

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

35.2

SRM (morey):

3.1

Mash pH

5.8

Cost $

3.90

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Weyermann - Pilsner95 kg Pilsner	36	1.5	77.2%
28 kg	Rice28 kg Rice	35.5	1	22.8%
123 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Magnum350 g Magnum Hops	Pellet	15	Boil	60 min	26.16	5.5%
3 kg	Hopsteiner - El Dorado3 kg El Dorado Hops	Pellet	15	Whirlpool at 75 °C	15 min	9	47.2%
2 kg	Hopsteiner - El Dorado2 kg El Dorado Hops	Pellet	15	Dry Hop	6 days		31.5%
1 kg	Hopsteiner - Solero1 kg Solero Hops	Pellet	8.7	Dry Hop	6 days		15.7%
6.35 kg / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
354 L	Strike	72 °C	65 °C	60 min
280 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15.08 each	KICK - Carrageenan / 10 Each	$ 0.25 / each $ 3.75	Fining	Boil	15 min.
7.54 tsp	Wyeast - Beer Nutrient / 170 Tsp	$ 0.02 / tsp $ 0.15	Other	Boil	15 min.
$ 3.90

Yeast

AEB - Fermolager W

Amount:	15.08 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 6549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

water profile
Calcium (Ca2+): 90 ppm
Sulfate (SO42-): 100 ppm (
Chloride (Cl-): 50 ppm
Magnesium (Mg2+): 10ppm

use chiber as preservatives

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-07 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
350 g	Magnum (Pellet) 350 g Magnum (Pellet) Hops	26.16	5.5%
5 kg	Hopsteiner - El Dorado (Pellet) 5 kg El Dorado (Pellet) Hops	9	78.7%
1 kg	Hopsteiner - Solero (Pellet) 1 kg Solero (Pellet) Hops		15.7%
6.35 kg / $ 0.00