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Jasmine saison

48 calories 3.4 g 100 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 608.18 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 48 calories (Per 100ml)
Carbs: 3.4 g (Per 100ml)
Created: Friday September 4th 2026
13.1 °P
1.4 °P
6.3%
27.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 87.2%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 8.7%
4.68 kg Flaked Oats4.68 kg Flaked Oats 33 2.2 4.1%
114.68 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hopsteiner - Hallertauer Magnum500 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 26.95 100%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g jasmine Herb Mash 0 min.
300 g jasmine Herb Whirlpool 0 min.
500 g jasmine Water Agt Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2747 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jasmine saison" Saison beer recipe by TSBN2024. All Grain, ABV 6.25%, IBU 26.95, SRM 2.91, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Hallertauer Magnum) Other: (jasmine)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-04 05:50 UTC
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