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Flanders red

Name: Flanders red
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Munich Malt; 2.5 kg Finest Pale Ale Maris Otter; 0.15 kg Crystal T50; 0.12 kg Crystal Extra Dark; 0.18 kg Red Rye Crystal

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Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Grant Tickle
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday September 3rd 2026

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

15.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Munich Malt2.5 kg Munich Malt	36.8	8	45.9%
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	37	2.6	45.9%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	34	50	2.8%
0.12 kg	Simpsons - Crystal Extra Dark0.12 kg Crystal Extra Dark	31.7	178.56	2.2%
0.18 kg	Simpsons - Red Rye Crystal0.18 kg Red Rye Crystal	29.9	89.4	3.3%
5.45 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	--	68 °C	60 min
	Temperature	--	77 °C	15 min
19 L	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Amber balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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