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first bourbon

Name: first bourbon
Cook time: 60 min
Total time: 60 min
Yield: 60 gallons
Cuisine: Homebrewing
Ingredients: 113.4 lb Cracked Corn; 16.2 lb Rye Malt; 24.3 lb Red Wheat; 8.1 lb Goldpils Vienna Malt

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday September 2nd 2026

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
113.40 lb	Cracked Corn113.4 lb Cracked Corn	30	1	70%
16.20 lb	Briess - Rye Malt16.2 lb Rye Malt	36.8	3.7	10%
24.30 lb	American - Red Wheat24.3 lb Red Wheat	38	2.5	15%
8.10 lb	Briess - Goldpils Vienna Malt8.1 lb Goldpils Vienna Malt	36.8	3.5	5%
162 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-02 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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