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first bourbon

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday September 2nd 2026
1.070
1.017
6.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113.40 lb Cracked Corn113.4 lb Cracked Corn 30 1 70%
16.20 lb Briess - Rye Malt16.2 lb Rye Malt 36.8 3.7 10%
24.30 lb American - Red Wheat24.3 lb Red Wheat 38 2.5 15%
8.10 lb Briess - Goldpils Vienna Malt8.1 lb Goldpils Vienna Malt 36.8 3.5 5%
162 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.5 gal (246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.5 gal (198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.71 gal (294.84 qt) 60.75 243  
Strike water volume at mash thickness of 1.5 qt/lb 60.75 243  
Mash volume with grains 73.71 294.8  
Grain absorption losses -20.25 -81  
Remaining sparge water volume 21.25 85  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 61.5 246  
Boil off losses -1.5 -6  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 82 328
Equipment Profile Used: System Default
"first bourbon" No Profile Selected beer recipe by Ballard. All Grain, ABV 6.85%, IBU 0, SRM 4.11, Fermentables: (Cracked Corn, Rye Malt, Red Wheat, Goldpils Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-02 21:04 UTC