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Nectar Lawn

Name: Nectar Lawn
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pilsner; 0.5 lb Vienna; 0.5 lb Acidulated Malt; 0.5 lb Great Chit; 0.25 oz Columbus Hops; 2 oz NZ Nectaron Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday August 20th 2026

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Simcoe SMaSH session ale

by Mohaynow

OG: 1.042 FG: 1.008 ABV: 4.6% IBU: 24

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

25.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Riverbend Malt - Pilsner6 lb Pilsner	37	1.9	80%
0.50 lb	Riverbend Malt - Vienna0.5 lb Vienna	36.3	2.7	6.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	6.7%
0.50 lb	Riverbend Malt - Great Chit0.5 lb Great Chit	36.8	1.7	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17	Boil at 209 °F	60 min	15.99	11.1%
2 oz	Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops	Pellet	10	Whirlpool at 180 °F	20 min	9.53	88.9%
2.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.34 gal	Strike	164 °F	152 °F	60 min
1 gal	Infusion	--	--	5 min
4.68 gal	Batch Sparge	185 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 74 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	15.99	11.1%
2 oz	Yakima Valley Hops - NZ Nectaron (Pellet)	9.53	88.9%
2.25 oz / $ 0.00