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Pumpkin

Name: Pumpkin
Cook time: 60 min
Total time: 60 min
Yield: 280 gallons
Cuisine: Homebrewing
Ingredients: 385 lb Maris Otter pale; 55 lb Crystal Dark Medium (78.55 L); 44 lb Pumpkin (canned); 44 lb Pumpkin (canned)

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 90% (ending kettle)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday August 17th 2026

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Simpsons - Maris Otter pale385 lb Maris Otter pale	$ 0.00 / lb $ 0.00	38	2.4	72.9167%
55 lb	Simpsons - Crystal Dark Medium (78.55 L)55 lb Crystal Dark Medium (78.55 L)	$ 0.00 / lb $ 0.00	33	78.55	10.4167%
44 lb	US - Pumpkin (canned)44 lb Pumpkin (canned) - (late boil kettle addition)	$ 0.00 / lb $ 0.00	8	0	8.33333%
44 lb	US - Pumpkin (canned)44 lb Pumpkin (canned) - (late fermenter addition)	$ 0.00 / lb $ 0.00	8	0	8.33333%
528 lbs / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-17 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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