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Amber DC

Name: Amber DC
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 95 kg Swaen Pilsner; 10 kg Melany; 1 kg Blackswaen Black Extra; 12 kg Swaen Vienna; 210 g Cashmere Hops; 200 g Cashmere Hops

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Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday August 13th 2026

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

8.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	The Swaen - Swaen Pilsner95 kg Swaen Pilsner	38	2	80.5%
10 kg	The Swaen - Melany10 kg Melany	35	27	8.5%
1 kg	The Swaen - Blackswaen Black Extra1 kg Blackswaen Black Extra - (late boil kettle addition)	32.7	500	0.8%
12 kg	The Swaen - Swaen Vienna12 kg Swaen Vienna	36.8	4.5	10.2%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
210 g	Yakima Valley Hops - Cashmere210 g Cashmere Hops	Pellet	5.6	Boil	60 min	6.15	51.2%
200 g	Yakima Valley Hops - Cashmere200 g Cashmere Hops	Pellet	5.6	Boil	10 min	2.12	48.8%
410 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
354 L	Strike	72 °C	65 °C	60 min
367 L	Batch Sparge	--	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 11 °C

Yeast

AEB - Fermolager W

Amount:	500 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
410 g	Yakima Valley Hops - Cashmere (Pellet) 410 g Cashmere (Pellet) Hops		8.27	100%
410 g / $ 0.00