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Blonde DC

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 515 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 13th 2026
1.052
1.010
5.5%
10.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg The Swaen - Swaen Ale110 kg Swaen Ale 38 3.5 96.9%
3.50 kg The Swaen - Goldswaen Hell3.5 kg Goldswaen Hell 0 9.9 3.1%
113.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Artisan - Columbus (CTZ)90 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 7.41 33.3%
90 g Yakima Valley Hops - AU Galaxy90 g AU Galaxy Hops Pellet 14.5 Boil 5 min 1.44 33.3%
90 g Artisan - Citra90 g Citra Hops Pellet 11.5 Boil 5 min 1.14 33.3%
270 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde DC" Blonde Ale beer recipe by Brewer #481964. All Grain, ABV 5.52%, IBU 9.99, SRM 5.92, Fermentables: (Swaen Ale, Goldswaen Hell) Hops: (Columbus (CTZ), AU Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-14 22:46 UTC
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