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2 Suns Ale

Name: 2 Suns Ale
Cook time: 15 min
Total time: 15 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Biscuit Rice Malt; 1 lb Munich Millet Malt; 1 lb Pale Buckwheat Malt; 1 oz Domestic Hallertau Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 95% (brew house)
Source: GFHB Kit
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Wednesday August 12th 2026

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

8.8

SRM (morey):

5.0

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt	22	4.8	71.4%
1 lb	Grouse Malt House - Munich Millet Malt1 lb Munich Millet Malt	28	3	14.3%
1 lb	American - Pale Buckwheat Malt1 lb Pale Buckwheat Malt	30	2	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Boil	15 min	8.75	100%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

19486

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-19 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		8.75	100%
1 oz / $ 0.00