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Noosa Lager

Name: Noosa Lager
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Extra Pale Malt; 4 oz Carapils; 0.75 oz Magnum Hops; 2 oz Citra Hops

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Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 16th 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

24.8

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Extra Pale Malt8 lb Extra Pale Malt	38	1.9	97%
4 oz	German - Carapils4 oz Carapils	35	1.3	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Magnum0.75 oz Magnum Hops	Pellet	8.9	Boil	60 min	24.81	27.3%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop (High Krausen)	0 days		72.7%
2.75 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-17 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Magnum (Pellet)	24.81	27.3%
2 oz	Hops Direct - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		72.7%
2.75 oz / $ 0.00