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KJETTERI

Name: KJETTERI
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 2 kg Cherry Wood Smoked Malt; 2 kg Château Wheat Blanc; 100 g Chinook Hops

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Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 15 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PhysTule
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday July 11th 2026

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

18.5

EBC (ebcmorey):

8.1

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Briess - Cherry Wood Smoked Malt2 kg Cherry Wood Smoked Malt	37	11.85	50%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	3.31	50%
4 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops		Pellet	13	Whirlpool at 90 °C	20 min	18.5	100%
100 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Beta	Strike	68 °C	64 °C	60 min
	Inhibition	Temperature	78 °C	78 °C	5 min
14.95 L	Sparge	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Juniper Berries		Spice	Mash	0 min.

Yeast

WHC Lab - Mango Madness IPA Thermotolerant Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	31 - 37 °C	Starter:	No
Fermentation Temp:	31 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 45.8 g Temp: 2 °C CO₂ Level: 2 Volumes

Target Water Profile

Montchevreuil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2026-08-18 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		18.5	100%
100 g / 0.00 €