Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Rahr - Standard 6-Row5 lb Standard 6-Row |
|
36.3 |
2.3 |
32.3% |
|
2.50 lb |
Flaked Maize2.5 lb Flaked Maize |
|
37 |
1 |
16.1% |
|
128 oz |
US - Apple juice128 oz Apple juice - (late fermenter addition) |
|
5.8 |
1 |
51.6% |
|
15.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.28 gal |
|
Strike |
162 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Notes
1 gallon kirkland apple juice sg=1.053
30 gallons hlt
3 Campton tablets
4 tsp citric acid
Ferment at 52°F 1 to 2 weeks
diacetyl rest at 65°F 3 days
Stabilize: Add 0.5 tsp potassium sorbate and 1 crushed Campden tablet to the carboy or keg to halt yeast activity.
backsweeten with 2 cans of frozen apple juice concentrate
Acid Fine-Tune: add 3 teaspoons of malic acid powder to drop the final pH into the low 4s or lower for that perfect green-apple bite. (I measured BLA at 3.1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-02 17:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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