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Thirst Quencher

Name: Thirst Quencher
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.67 kg Extra Pale Premium Pilsner Malt; 0.227 kg Vienna Malt; 0.5 kg Clear Choice Malt; 15 g Hallertau Hersbrucker Hops; 20 g Hallertau Hersbrucker Hops; 20 g Hallertau Hersbrucker Hops; 15 g Hallertau Hersbrucker Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday July 2nd 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

15.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	Weyermann - Extra Pale Premium Pilsner Malt4.67 kg Extra Pale Premium Pilsner Malt	38	1.5	86.5%
0.23 kg	Weyermann - Vienna Malt0.227 kg Vienna Malt	37	3.5	4.2%
0.50 kg	Crisp Malting - Clear Choice Malt0.5 kg Clear Choice Malt	37	2.5	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	45 min	6.4	21.4%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	20 min	5.63	28.6%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.37	28.6%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		21.4%
70 g / $ 0.00

Show Summary View

Yeast

WHC Lab - Apres Ski: Crisp Lager Dry Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	8 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Hersbrucker (Pellet)		15.4	100%
70 g / $ 0.00