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HBOY DIPA

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Source: David
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday June 16th 2026
1.081
1.013
8.9%
77.6
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 10.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 0.00 / lb
0.00
46 0 5.2%
0.31 lb German - Acidulated Malt0.31 lb Acidulated Malt 27 3.4 1.6%
16 lb Rahr To Thee! Pilsner Malt - US - Rahr To Thee! Pilsner Malt - Pilsner16 lb US - Rahr To Thee! Pilsner Malt - Pilsner 0.00 / lb
0.00
37 1.3 82.9%
19.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Thompson Hops - Cascade0.75 oz Thompson Hops - Cascade Hops 0.00 / oz
0.00
Pellet 10.8 Boil 60 min 20.51 8.1%
2 oz Thompson Hops - Cascade2 oz Thompson Hops - Cascade Hops 0.00 / oz
0.00
Pellet 10.8 Boil 30 min 42.03 21.5%
16 g Incognito - Centennial16 g Centennial Hops 0.00 / oz
0.00
Extract 50 Hopback 0 min 15.1 6.1%
1.50 oz Thompsen Hops - Cascade1.5 oz Thompsen Hops - Cascade Hops 0.00 / oz
0.00
Pellet 10.8 Dry Hop at 170 °F 2 days 16.1%
4 oz Thompsen Hops - Vista4 oz Thompsen Hops - Vista Hops 0.00 / oz
0.00
Pellet 10.2 Dry Hop 2 days 42.9%
0.50 oz Abstrax Motueka0.5 oz Abstrax Motueka Hops 0.00 / oz
0.00
Extract 1 Dry Hop 1 days 5.4%
9.31 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - SafLager SH-45
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Black Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
"HBOY DIPA" Double IPA beer recipe by David. All Grain, ABV 8.89%, IBU 77.64, SRM 3.62, Fermentables: (Carapils (Dextrine Malt), Cane Sugar, Acidulated Malt, US - Rahr To Thee! Pilsner Malt - Pilsner) Hops: (Thompson Hops - Cascade, Centennial, Thompsen Hops - Cascade, Thompsen Hops - Vista, Abstrax Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 21:35 UTC
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