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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday June 6th 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	48.5%
3 kg	Crisp Malting - Pale Wheat Malt3 kg Pale Wheat Malt	38.7	2	29.1%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	6	4.9%
0.10 kg	Crisp Malting - Dark Crystal (400 EBC)0.1 kg Dark Crystal (400 EBC)	32	158	1%
1.50 kg	Weyermann - Melanoidin1.5 kg Melanoidin	34.5	27	14.6%
0.20 kg	Crisp Malting - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	31.28	600	1.9%
10.30 kg / $ 0.00

Target Water Profile

Beercraft water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-06 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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