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セルツァー

Name: セルツァー
Cook time: 15 min
Total time: 15 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 60 kg Cane Sugar; 2 kg CMC 2-ROW MALT

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Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 127 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Friday May 29th 2026

Original Gravity:

1.043

Final Gravity:

1.000

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

0.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Cane Sugar60 kg Cane Sugar	46	0	96.8%
2 kg	Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT	36	1.75	3.2%
62 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
620 L			--	65 °C	--
Starting Mash Thickness: 3.23 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEW　日暮里の水2006

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-19 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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