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セルツァー

127 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 127 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Friday May 29th 2026
1.043
1.000
5.6%
0.0
0.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Cane Sugar60 kg Cane Sugar 46 0 96.8%
2 kg Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT 36 1.75 3.2%
62 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
620 L -- 65 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 551.43 L. Suggest reducing initial water volume to 45.4 L and adding 506.03 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 6.5
Mash volume with grains 7.8
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 510.9 L) 580.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37
Pre boil volume (equipment estimates 551.4 L) 621
Boil off losses -1.4
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 586.9  
Equipment Profile Used: System Default
"セルツァー" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.59%, IBU 0, SRM 0.2, Fermentables: (Cane Sugar, CMC 2-ROW MALT)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-19 01:48 UTC