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Vienna lager

Name: Vienna lager
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 43 liters
Cuisine: Homebrewing
Ingredients: 8.2 kg Vienna Schooner; 2.2 kg Atlas Latrobe; 0.33 kg Voodoo Schooner; 0.1 kg Eclipse Roasted Wheat; 0.25 kg Sour Grapes Acid Malt; 25 g Magnum Hops; 50 g Hallertau (Mittelfruh) Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday May 18th 2026

WBB Crooked Brewer

by Weirdbro1

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

22.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Voyager Craft Malt - Vienna Schooner8.2 kg Vienna Schooner	36	6.09	74%
2.20 kg	Voyager Craft Malt - Atlas Latrobe2.2 kg Atlas Latrobe	37.6	2.03	19.9%
0.33 kg	Voyager Craft Malt - Voodoo Schooner0.33 kg Voodoo Schooner	35.9	43.2	3%
0.10 kg	Gladfield - Eclipse Roasted Wheat0.1 kg Eclipse Roasted Wheat	34	525.6	0.9%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	12.4	2.03	2.3%
11.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	11.5	Boil at 97 °C	60 min	18.18	33.3%
50 g	Yakima Valley Hops - Hallertau (Mittelfruh)50 g Hallertau (Mittelfruh) Hops	Pellet	3.5	Boil at 97 °C	10 min	4.01	66.7%
75 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Strike	74 °C	67 °C	60 min
6 L	Top Off	90 °C	67 °C	15 min
33 L	Batch Sparge	90 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2026-05-23 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	18.18	33.3%
50 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.01	66.7%
75 g / $ 0.00