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Vienna lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 18th 2026
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

1.047
1.009
5.0%
22.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Voyager Craft Malt - Vienna Schooner8.2 kg Vienna Schooner 36 6.09 74%
2.20 kg Voyager Craft Malt - Atlas Latrobe2.2 kg Atlas Latrobe 37.6 2.03 19.9%
0.33 kg Voyager Craft Malt - Voodoo Schooner0.33 kg Voodoo Schooner 35.9 43.2 3%
0.10 kg Gladfield - Eclipse Roasted Wheat0.1 kg Eclipse Roasted Wheat 34 525.6 0.9%
0.25 kg Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt 12.4 2.03 2.3%
11.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.5 Boil at 97 °C 60 min 18.18 33.3%
50 g Yakima Valley Hops - Hallertau (Mittelfruh)50 g Hallertau (Mittelfruh) Hops Pellet 3.5 Boil at 97 °C 10 min 4.01 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 67 °C 60 min
6 L Top Off 90 °C 67 °C 15 min
33 L Batch Sparge 90 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.08 L. Suggest reducing initial water volume to 45.4 L and adding 3.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 27.8 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 43
Total: 67  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Brewer #208975. All Grain, ABV 4.98%, IBU 22.19, SRM 13.06, Fermentables: (Vienna Schooner, Atlas Latrobe, Voodoo Schooner, Eclipse Roasted Wheat, Sour Grapes Acid Malt) Hops: (Magnum, Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 06:17 UTC