Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Prairie Malt - Pilsner7 lb Pilsner |
|
37 |
1.8 |
100% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hopsteiner - Akoya0.2 oz Akoya Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
10 |
Boil at 212 °F
|
60 min |
9 |
20% |
|
0.80 oz |
Hopsteiner - Akoya0.8 oz Akoya Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
10 |
Boil at 212 °F
|
5 min |
7.18 |
80% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hopsteiner - Akoya (Pellet) 0.99999999771257 oz Akoya (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
16.18 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
Protein Rest |
Strike |
125 °F |
125 °F |
10 min |
|
|
Saccharification Rest |
Temperature |
154 °F |
152 °F |
60 min |
|
|
Single Decoction 1 gallon of the mash |
Decoction |
212 °F |
212 °F |
30 min |
|
|
Mash Out |
Temperature |
170 °F |
170 °F |
5 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
5 min |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Helles Lite" Munich Helles beer recipe by Dorian Brews. BIAB, ABV 4.3%, IBU 16.18, SRM 2.81, Fermentables: (Pilsner) Hops: (Akoya) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-09 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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