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Bergbock's Hell

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Doogan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday May 2nd 2026

Munich Helles

by theodorekenn

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 19

Brew it Bru - Munich Helles 23L (Paulaner)

by Brew it Bru

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Helles

by MFergBrew

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 19

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

23.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt	37.03	1.75	90.6%
0.52 kg	Weyermann - Carapils0.52 kg Carapils	34.5	2.1	9.4%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	16.07	56.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.6	26.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.76	17.5%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Hallertau Mittelfruh (Pellet)		23.43	99.9%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Strike	53 °C	--	10 min
	Temperature	63 °C	--	30 min
	Temperature	72 °C	--	40 min
	Vorlauf	78 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-23 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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