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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 545 gallons
Post Boil Size: 515 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Princess
Calories: 174 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday April 29th 2026

Original Gravity:

13.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	American - Pale 2-Row660 lb Pale 2-Row	37	1.8	89.2%
40 lb	Briess - White Wheat Malt40 lb White Wheat Malt	39.1	2.5	5.4%
40 lb	Briess - Caramel Malt - 20L40 lb Caramel Malt - 20L	35	20	5.4%
740 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
298 gal	Strike	150 °F	150 °F	60 min
207 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Virginia Beach Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-29 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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