Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.61 |
50% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.84 |
25% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
53.45 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
1.95 gal |
|
Fly Sparge |
170 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Balanced Profile
"Paul's amber" American Amber Ale beer recipe by Paul Gable. All Grain, ABV 5.17%, IBU 53.45, SRM 16.52, Fermentables: (2 Row Pale malt, Amber Malt, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-26 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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