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Innkeeper

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday April 20th 2026

Timothy Taylor Landlord Clone

by Tradition Brewing

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 41

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

RenFest ESB

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 29

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

35.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.63 lb	Simpsons - Finest Pale Ale Golden Promise	37	2.4	85.7%
6 oz	Simpsons - Crystal Extra Dark6 oz Crystal Extra Dark	31.7	178.56	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9.9%
1 oz	Briess - Blackprinz Malt1 oz Blackprinz Malt	25	500	0.6%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	5.4	Boil	60 min	17.17	33.3%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.4	Boil	45 min	15.76	33.3%
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops	Pellet	3.5	Boil	5 min	2.22	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Pellet)	17.17	33.3%
1 oz	Artisan - Kent Goldings (Pellet)	15.76	33.3%
1 oz	Northern Brewer - Styrian Golding (Pellet)	2.22	33.3%
3 oz / $ 0.00

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Misfits Farm RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-20 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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