Innkeeper - Beer Recipe - Brewer's Friend

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Innkeeper

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday April 20th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb Simpsons - Finest Pale Ale Golden Promise8.625 lb Finest Pale Ale Golden Promise 37 2.4 85.7%
6 oz Simpsons - Crystal Extra Dark6 oz Crystal Extra Dark 31.7 178.56 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.9%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5.4 Boil 60 min 17.17 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.4 Boil 45 min 15.76 33.3%
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops Pellet 3.5 Boil 5 min 2.22 33.3%
3 oz / $ 0.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Misfits Farm RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.64 g | 26.6 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Innkeeper" Best Bitter beer recipe by Brewer #30852. All Grain, ABV 4.45%, IBU 35.16, SRM 10.71, Fermentables: ( Finest Pale Ale Golden Promise, Crystal Extra Dark, Corn Sugar - Dextrose, Blackprinz Malt) Hops: (Fuggle (UK), Kent Goldings, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-20 02:41 UTC