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Black Rice Lager 2.0

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday April 16th 2026

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.2

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Viking - Extra pale malt7 lb Extra pale malt	37.6	1.8	66.7%
2.50 lb	Rice2.5 lb Rice	35.5	1	23.8%
1 lb	Briess - Organic Roasted Barley1 lb Organic Roasted Barley	33.1	300	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	12.8	Boil	60 min	21.64	41.2%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	3.2	Boil	5 min	1.54	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	21.64	41.2%
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	1.54	58.8%
1.70 oz / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-16 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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