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Black Rice Lager 2.0

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday April 16th 2026
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 30

1.048
1.008
5.2%
28.2
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 71.1%
2.50 lb Rice2.5 lb Rice 35.5 1 22.2%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12.8 Boil 40 min 26.24 41.2%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Hop Stand 10 min 2 58.8%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Black Rice Lager 2.0" Schwarzbier beer recipe by Brewer #451141. BIAB, ABV 5.22%, IBU 28.24, SRM 26.23, Fermentables: (Extra pale malt, Rice, Black Malt) Hops: (Magnum, CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-24 01:11 UTC