Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
0.08 € / g
1.68 € |
Pellet |
3.7 |
Boil
|
60 min |
17.1 |
51.2% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
0.08 € / g
1.60 € |
Pellet |
3.2 |
Boil
|
10 min |
5.11 |
48.8% |
|
41 g
/ 3.28 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash Step 1 |
Strike |
66.5 °C |
64 °C |
30 min |
|
|
Mash Step 2 |
Temperature |
64 °C |
71 °C |
45 min |
|
|
Mash Out |
Temperature |
71 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
0.20 € / each
0.10 € |
Fining |
Boil |
10 min. |
|
0.10 €
|
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Helles - Munich 1" Light American Lager beer recipe by Brewer #478184. All Grain, ABV 5.05%, IBU 22.2, SRM 8.21, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Château Cara Clair) Hops: (Hallertau Mittelfruh) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-16 18:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
