Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
8.1 |
Boil
|
0 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nectaron (Pellet) 1.9999999954251 oz Nectaron (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Pineapple
|
|
Other |
Boil |
0 min. |
|
4 oz |
Vanilla powder
|
|
Flavor |
Kegging |
0 min. |
Yeast
|
White Labs - Tropicale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
"Fruit" Fruit Beer recipe by Darby Rose Brewing. All Grain, ABV 5.04%, IBU 0, SRM 10.25, Fermentables: (Pilsner, Caramel / Crystal 80L) Hops: (Nectaron) Other: (Pineapple, Vanilla powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-12 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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