| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.25 lb | German - Pilsner | 38 | 1.6 | 92.5% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.5% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Nectaron | Pellet | 8.1 | Boil | 0 min | 100% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 lb | Pineapple | Other | Boil | 0 min. | |
| 4 oz | Vanilla powder | Flavor | Kegging | 0 min. |
| White Labs - Tropicale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.14 | 16.6 |
| Mash volume with grains | 5.2 | 20.8 |
| Grain absorption losses | -1.66 | -6.6 |
| Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.77 | 19.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.91 | 35.6 |
| Equipment Profile Used: | System Default | |