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Red IPA 5BBL - John Palmer

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
No Chill: 15 minute extended hop boil time
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Thursday April 2nd 2026

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

57.8

SRM (morey):

17.5

Mash pH

5.2

Cost $

493.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
265 lb	Prairie Malt - Two-Row Pale265 lb Two-Row Pale	$ 0.64 / lb $ 169.60	39.1	2	82%
55 lb	Prairie Malt - Caramel 6055 lb Caramel 60	$ 0.89 / lb $ 48.95	34	60	17%
3 lb	Simpsons - Roasted Barley3 lb Roasted Barley	$ 0.96 / lb $ 2.88	28.52	600	0.9%
323 lbs / $ 221.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops	$ 0.65 / oz $ 10.40	Pellet	16	Boil	60 min	29.56	28.6%
16 oz	Amarillo16 oz Amarillo Hops	$ 0.89 / oz $ 14.24	Pellet	8.6	Boil	30 min	13.96	28.6%
24 oz	Cascade24 oz Cascade Hops	$ 0.62 / oz $ 14.88	Pellet	7	Boil	15 min	14.26	42.9%
56 oz / $ 39.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Warrior (Pellet)	$ 0.65 / oz $ 10.40	29.56	28.6%
16 oz	Amarillo (Pellet)	$ 0.89 / oz $ 14.24	13.96	28.6%
24 oz	Cascade (Pellet)	$ 0.62 / oz $ 14.88	14.26	42.9%
56 oz / $ 39.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	5 Each	Cost:	$ 46.60 / bblp $ 233.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3218 B cells required

$ 233.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IIPA Source'21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-02 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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