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Tigre

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 292 calories (Per 745ml)
Carbs: 23.2 g (Per 745ml)

Created: Tuesday March 31st 2026

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - Pilsner Malt3.3 kg Pilsner Malt	37.3	1.93	75%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	37.3	3.6	4.5%
0.40 kg	Gladfield - Malted Maize0.4 kg Malted Maize	24	2	9.1%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	11.4%
4.40 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	74 °C	64 °C	60 min
16 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-31 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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