TOLL ROAD SVIPA Beer Recipe | Extract American IPA | Brewer's Friend
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TOLL ROAD SVIPA

194 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 28th 2026
1.059
1.012
6.2%
42.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 86.5%
5 oz Rolled Oats5 oz Rolled Oats 33 2.2 13.5%
2.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 19.99 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 45 min 18.35 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Aroma 5 min 3.99 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 qt Sparge 165 °F 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"TOLL ROAD SVIPA" American IPA beer recipe by Brewer #475985. Extract, ABV 6.16%, IBU 42.33, SRM 4.05, Fermentables: (Brewers Malt 2-Row, Rolled Oats) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 12:01 UTC
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