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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: arvyds13
Calories: 680 calories (Per 1L)
Carbs: 65.5 g (Per 1L)

Created: Wednesday March 25th 2026

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

25.4

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS	37	1.9	67.7%
0.80 kg	Castle Malting - Château Munich0.8 kg Château Munich	34	12.7	12.9%
0.40 kg	Castle Malting - Château Special Belgium0.4 kg Château Special Belgium	34	115	6.5%
0.30 kg	Castle Malting - Chateau Abbey Malt0.3 kg Chateau Abbey Malt	35.8	17	4.8%
0.50 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L)	38	159.82	8.1%
6.20 kg / 0.00 €

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-25 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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