26-03 Bananvin Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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26-03 Bananvin

484 calories 39.1 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clas Andersson
Calories: 484 calories (Per 500ml)
Carbs: 39.1 g (Per 500ml)
Created: Monday March 23rd 2026
1.104
1.016
11.5%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Banana3 kg Banana 7.65 42.6%
2 kg Banana2 kg Banana 7.65 28.4%
500 g Brown Sugar500 g Brown Sugar 45 38.53 7.1%
500 g Honey500 g Honey 35 3.84 7.1%
500 g Cane Sugar500 g Cane Sugar 46 7.1%
500 g Cane Sugar500 g Cane Sugar 46 7.1%
50 g Lemon juice50 g Lemon juice 1 0.7%
7,050 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Pectolase Other Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Västervik Centralort, Kalmar län, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 34 27 7 76
Mash Chemistry and Brewing Water Calculator
"26-03 Bananvin" No Profile Selected beer recipe by Clas Andersson. All Grain, ABV 11.45%, IBU 0, SRM 11.27, Fermentables: (Banana, Brown Sugar, Honey, Cane Sugar, Lemon juice) Other: (Pectolase)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-23 18:17 UTC
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