Raspberry Wheat Beer Recipe | Extract Fruit Beer by tomtrumpet88 | Brewer's Friend
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Raspberry Wheat

137 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday March 23rd 2026
1.042
1.009
4.3%
19.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 35 3 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.57 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb raspberries Other Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry Wheat" Fruit Beer recipe by tomtrumpet88. Extract, ABV 4.3%, IBU 19.57, SRM 3.59, Fermentables: (LME Bavarian Wheat) Hops: (Tettnanger) Other: (raspberries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-23 15:11 UTC
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