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Turnt Signal

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 3.03 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday March 18th 2026

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

32.7

SRM (morey):

13.4

Mash pH

n/a

Cost $

18.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Great Western - Pale High Color5.5 lb Pale High Color	$ 1.60 / lb $ 8.80	37	3	88.7%
0.20 lb	Honey0.2 lb Honey	$ 7.50 / lb $ 1.50	35	2	3.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.50 / lb $ 1.25	35.4	40	8.1%
6.20 lbs / $ 11.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Valley Hops - Cascade0.15 oz Cascade Hops	$ 2.50 / oz $ 0.38	Pellet	6	Boil	60 min	13.91	20%
0.15 oz	Yakima Valley Hops - Cascade0.15 oz Cascade Hops	$ 2.50 / oz $ 0.38	Pellet	6	Boil	10 min	5.04	20%
0.15 oz	Yakima Valley Hops - Centennial0.15 oz Centennial Hops	$ 2.50 / oz $ 0.38	Pellet	8.4	Boil	10 min	7.06	20%
0.15 oz	Yakima Valley Hops - Centennial0.15 oz Centennial Hops	$ 2.50 / oz $ 0.38	Pellet	8.4	Boil	5 min	3.88	20%
0.15 oz	Yakima Valley Hops - Cascade0.15 oz Cascade Hops	$ 2.50 / oz $ 0.38	Pellet	6	Boil	5 min	2.77	20%
0.75 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Yakima Valley Hops - Cascade (Pellet)	$ 2.50 / oz $ 1.12	21.72	60%
0.30 oz	Yakima Valley Hops - Centennial (Pellet)	$ 2.50 / oz $ 0.75	10.94	40%
0.75 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	168 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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