Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Steeping |
66 °C |
-- |
60 min |
|
10 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"American Pale but not too pale" Blonde Ale beer recipe by Brewer #476628. All Grain, ABV 7.42%, IBU 42.12, SRM 18.31, Fermentables: (Golden Promise, Pilsner Malt, Chit Malt, Caramel / Crystal 150L, Maris Otter Pale) Hops: (Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-19 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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